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Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.
Jones PJ, Demonty I, Chan YM, Herzog Y, Pelled D
Lipids Health Dis 2007, 6:28
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Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies
Rideout TC, Chan YM, Harding SV, Jones PJH
Lipids in Health and Disease 2009, 8:45 (20 October 2009)
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