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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Vanu R Ramprasath, Inbal Eyal, Sigalit Zchut and Peter JH Jones*

Lipids in Health and Disease 2013, 12:178  doi:10.1186/1476-511X-12-178

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http://www.lipidworld.com/content/12/1/178
1476-511X-12-178