Table 1

Experimental compositions1.

B diet

F diet


g/100 g diet

Fish oil

-

13.0

Beef tallow

13.0

-

Casein

21.5

21.5

Sucrose

26.4

26.4

Corn starch

28.6

28.6

Vitamin mix 2

1.1

1.1

Mineral mix 3

3.8

3.8

Cellurose

5.4

5.4

L-cystine

0.3

0.3

T-butylhydroquinone

0.003

0.003

Energy, kcal/100 g

408.0

404.4

Fat energy ratio, %

29.9

29.3

Sucrose energy ratio, %

25.0

25.2


1 Based on the AIN-93G (30) and modified.

2, 3 Vitamin and mineral mix were based on the AIN-93G formation.

Wakutsu et al. Lipids in Health and Disease 2010 9:101   doi:10.1186/1476-511X-9-101

Open Data