Lipids in Health and Disease

official impact factor 2.24
Search for
Advanced search
Lipids in Health and Disease
Tools
Share this article
Open Access Highly Access

Are all n-3 polyunsaturated fatty acids created equal?

Breanne M Anderson and David WL Ma*

Lipids in Health and Disease 2009, 8:33 doi:10.1186/1476-511X-8-33

Accesses  

  • Last 30 days: 382 accesses
  • Last 365 days: 4263 accesses
  • All time: 16439 accesses

Cited by

BioMed Central: 2 citations

Short report   Open Access

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

Terue Kawabata, Satoko Hirota, Tomoko Hirayama, Naoko Adachi, Yoshinori Kaneko, Noriko Iwama, Keiko Kamachi, Eiji Araki, Hiroshi Kawashima, Yoshinobu Kiso Lipids in Health and Disease 2011, 10:138 (13 August 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Anna Haug, Ingrid Olesen, Olav A Christophersen Lipids in Health and Disease 2010, 9:37 (15 April 2010)

Abstract | Full text | PDF | PubMed

Google Scholar: View citations

ISI Web of Science: View citations

PubMed Central: View citations