|
Nutrient composition of subjects' diet throughout the study period (n = 21) |
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| Control |
SCP |
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|
|
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| Average intake/day |
Start |
End |
Start |
End |
| Energy (Kcal) |
2126.2 ± 152.0 |
2084.5 ± 148.3 |
1900.0 ± 130.2 |
2109.8 ± 130.2 |
| Fat (g) |
87.03 ± 6.92 |
80.41 ± 6.76 |
72.71 ± 5.05 |
83.77 ± 5.05 |
| % energy from fat |
37.15 ± 1.66 |
34.26 ± 1.62 |
35.33 ± 1.41 |
36.15 ± 1.41 |
| Saturated fat (g) |
26.37 ± 2.32 |
25.09 ± 2.26 |
22.97 ± 1.94 |
24.84 ± 1.94 |
| Energy from saturated fat (%) |
11.33 ± 0.69 |
10.84 ± 0.67 |
11.10 ± 0.66 |
10.70 ± 0.66 |
| Proteins (g) |
75.90 ± 6.46 |
82.47 ± 6.31 |
68.52 ± 4.30 |
79.23 ± 4.30 |
| Energy from proteins (%) |
14.59 ± 0.80 |
15.91 ± 0.78 |
14.68 ± 0.68 |
15.47 ± 0.68 |
| Carbohydrates (g) |
270.29 ± 22.3 |
262.59 ± 21.7 |
252.82 ± 22.4 |
269.33 ± 22.4 |
| Energy from carbohydrates (%) |
50.28 ± 1.65 |
50.36 ± 1.61 |
52.11 ± 1.77 |
50.11 ± 1.77 |
| Cholesterol (mg) |
261.14 ± 32.8 |
249.95 ± 32.0 |
249.64 ± 33.9 |
304.50 ± 33.9 |
| Cholesterol (mg/1000 Kcal) |
123.95 ± 11.1 |
116.70 ± 10.8 |
130.84 ± 7.21 |
151.65 ± 17.2 |
| Dietary fibre (g) |
20.98 ± 1.77 |
18.82 ± 1.73 |
19.34 ± 1.79 |
20.71 ± 1.79 |
Kassis and Jones Lipids in Health and Disease 2008 7:17 doi:10.1186/1476-511X-7-17 |
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