Table 1 |
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|
Baseline characteristics of subjects (n = 21) |
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| Variable |
Males (n = 12) |
Females (n = 9) |
All (n = 21) |
|
|
|||
| Age (y) |
54.0 ± 2.9 a |
60.1 ± 2.6a |
57.8 ± 2.1 |
| Weight (kg) |
84.8 ± 4.9 a |
71.1 ± 3.8 b |
76.3 ± 3.2 |
| BMI (kg/m2) |
26.9 ± 1.0 a |
26.3 ± 0.8 a |
26.5 ± 0.6 |
| Total cholesterol (mmol/l) |
5.4 ± 0.4 a |
6.09 ± 0.3 a |
5.8 ± 0.2 |
| LDL- cholesterol (mmol/l) |
3.5 ± 0.3 a |
3.8 ± 0.3 a |
3.7 ± 0.2 |
| HDL- cholesterol (mmol/l) |
1.2 ± 0.1 a |
1.6 ± 0.1 b |
1.4 ± 0.09 |
| Triacylglycerols (mmol/l) |
1.5 ± 0.4 a |
1.7 ± 0.3 a |
1.6 ± 0.2 |
|
Values with different superscript letters are statistically different at p < 0.05. Male/Female ratio = 1.3 | |||
Kassis and Jones Lipids in Health and Disease 2008 7:17 doi:10.1186/1476-511X-7-17 |
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