|
Fatty acid composition of the diets |
||
| Percentage of total fatty acids |
||
|
|
||
| Fatty acid |
Control |
Trans |
|
|
||
| C14:0 |
0.60 |
0.85 |
| C16:0 |
12.88 |
15.70 |
| C18:0 |
3.88 |
13.77 |
| C14:1 |
0.49 |
0.60 |
| C18:1 n-9 trans |
ND |
11.62 |
| C18:1 n-9 cis |
22.45 |
24.15 |
| C18:2 n-6 trans |
ND |
0.43 |
| C18:2 n-6 (linoleic) |
52.90 |
24.59 |
| C18:3 n-3(α-linolenic) |
5.41 |
1.51 |
| Total SFA |
17.36 |
30.32 |
| Total MUFA-cis |
22.94 |
24.75 |
| Total PUFA-cis |
58.31 |
26.10 |
| Total TFA |
ND |
12.05 |
| PUFA:SFA |
3.35 |
0.86 |
| n-6:n-3 |
9.78 |
16.28 |
|
SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; ND, not detected, TFA, trans fatty acids. | ||
Pisani et al. Lipids in Health and Disease 2008 7:13 doi:10.1186/1476-511X-7-13 |
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