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Composition of the control diet and diet enriched with trans fatty acids according to AIN-93 |
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| Diet (g/100 g) |
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|
|
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| Ingredient |
Control |
Trans |
|
|
||
| Casein* |
20 (14) |
20 |
| L-cystine† |
0.3 (0.18) |
0.3 |
| Cornstarch† |
62 (71.1) |
62 |
| Soybean oil‡ |
8 (5) |
1 |
| Hydrogenated vegetable fat$ |
- |
7 |
| Butylhydroquinone† |
0.0014 (0.0008) |
0.0014 (0.0008) |
| Mineral mixture§ |
3.5 |
3.5 |
| Vitamin mixture# |
1.0 |
1.0 |
| Cellulose† |
5.0 |
5.0 |
| Choline bitartrate† |
0.25 |
0.25 |
| Energy (kcal/g) |
4.0 (3.8) |
4.0 (3.8) |
|
The first number refers to the growth diet (AIN-93G) and the number in parentheses refers to maintenance diet (AIN-93M) when its composition differed from that of the growth diet. *Casein was obtained from CoperLab, São Paulo, Brazil. †L-cystine, cornstarch, butylhydroquinone, cellulose and choline bitartrate were obtained from Viafarma, São Paulo, Brazil. ‡Oil was supplied from soybean (Lisa/Ind. Brazil). $Hydrogenated vegetabke fat was supplied from Unilever, São Paulo, Brazil. £Mineral mix 9mg/kg diet): calcium, 5000; phosphorus, 1561; potassium, 3600; sodium, 1019; chloride, 1571; sulfur, 300; magnesium, 507; iron, 35; copper, 6.0; manganese, 10.0; zinc, 30.0; chromium, 1.0; iodine 0.2; selenium, 0.15; fluoride, 1.00; boron, 0.50; molybdenum, 0.15; silicon, 5.0; nickel, 0.5; lithium, 0.1; vanadium, 0.1 (AIN-93G mineral mix DYETS 210025, Dyets Inc., Bethlehem, PA, USA). #Vitamin mix (mg/kg diet): thiamin HCL, 6.0, riboflavin, 6.0; pyridoxine HCL 7.0; niacin, 30.0; calcium pantothenate, 16.0; folic acid, 2.0; biotin, 0.2; vitamin B12, 25.0; vitamin A palmitate 4000 IU; vitamin E acetate, 75; vitamin D3, 1000 IU; vitamin KI, 0.75. (AIN-93G, vitamin mix, DYETS 310025, Dyets Inc., Bethlehem, PA, USA) | ||
Pisani et al. Lipids in Health and Disease 2008 7:13 doi:10.1186/1476-511X-7-13 |
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