|
Relative risk of probable coronary heart disease for various cut-off values of lipids |
||
| Non-Diabetic |
Diabetic |
|
|
|
||
| N |
465 |
271 |
| Probable CHD |
99 |
114 |
| LDL cholesterol (mmol/L) |
||
| < 2.59 |
0.87 (0.70–1.09) |
0.95 (0.86–1.05) |
| 2.59–3.34 |
0.99 (0.76–1.30) |
1.03 (0.91–1.17) |
| ≥ 3.35 |
1.05 (0.92–1.19) |
1.13 (0.91–1.39) |
| Non-HDL- cholesterol (mmol/L) |
||
| < 3.35 |
0.94 (0.85–1.04) |
0.95 (0.74–1.22) |
| 3.35–4.13 |
0.86 (0.67–1.09) |
1.06 (0.93–1.21) |
| ≥ 4.14 |
1.01 (0.92–1.11) |
1.15 (0.93–1.42) |
| Total Cholesterol (mmol/L) |
||
| < 5.17 |
1.02 (0.93–1.12 |
0.81 (0.65–1.00) |
| 5.17–6.19 |
0.93 (0.84–1.03) |
1.11 (0.86–1.44) |
| ≥ 6.20 |
1.09 (0.95–1.24) |
1.18 (0.91–1.53) |
| HDL Cholesterol (mg/dl) |
||
| ≥ 1.55 |
0.85 (0.76–0.96) |
1.76 (0.56–5.47) |
| 1.03–1.54 |
1.10 (0.96–1.25) |
1.37 (0.98–1.91) |
| < 1.03 |
0.99 (0.89–1.10) |
0.70 (0.51–0.97) |
| Triglycerides (mg/dl) |
||
| < 1.69 |
0.79 (0.70–0.89) |
0.96 (0.75–1.23) |
| 1.69–2.25 |
0.98 (0.86–1.11) |
1.20 (0.86–1.67) |
| ≥ 2.26 |
1.05 (0.93–1.19) |
0.94 (0.75–1.46) |
|
*Data presented as Relative risk (95% Confidence interval) | ||
Al-Daghri et al. Lipids in Health and Disease 2007 6:9 doi:10.1186/1476-511X-6-9 |
||