Resolution: standard / high
Figure 2.
Free fatty acid serum levels in control group and 24, 48 and 96 h after ELF-EMF exposure. A significant increase was observed at 24 h in comparison with control group by ANOVA.
Torres-Duran et al. Lipids in Health and Disease 2007 6:31 doi:10.1186/1476-511X-6-31
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