Table 2

Biochemical markers following ingestion of high-fat meal & exercise



Mean Interval (± S.D)
Variable
 Baseline
 Pre-ingestion
 2 h-post ingestion
 4 h-post ingestion
 6-h post ingestion
Control




Total cholesterol (mmol/L)
 3.74 ± 0.99
 3.07 ± 1.2
 3.63 ± 1.23
 3.81 ± 0.42
 3.75 ± 0.62
LDL cholesterol (mmol/L)
 2.21 ± 0.67
 1.88 ± 0.48
 1.83 ± 0.57
 1.91 ± 0.39
 2.02 ± 0.3
HDL cholesterol (mmol/L)
 1.15 ± 0.35
 0.92 ± 0.65
 1.16 ± 0.43
 1.27 ± 0.55
 1.22 ± 0.45
triglycerides (mmol/L)
 0.68 ± 0.23
 0.55 ± 0.26
 1.14 ± 0.22
 1.40 ± 0.70
 0.87 ± 0.19
CRP (mg/L)
 1.24 ± 1.28
 0.71 ± 0.39
 0.92 ± 0.65
 0.95 ± 0.87
 1.19 ± 1.25
glucose (mmol/L)
 5.06 ± 0.38
 4.9 ± 0.28
 4.51 ± 0.24
 5.06 ± 0.18
 N/A
LOOH (μM)
 1.52 ± 0.39
 2.26 ± 1.10
 2.13 ± 0.91*
 2.46 ± 1.20*
 1.77 ± 0.8
Systolic BP (mmHg)
 128 ± 3.2
 129.8 ± 8.6
 132.9 ± 6.8
 130.5 ± 5.0
 N/A
Diastolic BP (mmHg)
 76.6 ± 6.1
 76.2 ± 9.1
 75.7 ± 5.9
 73.5 ± 7.9
 N/A






Exercise




Total cholesterol (mmol/L)
 3.93 ± 0.91
 3.63 ± 1.02
 4.06 ± 0.92
 3.73 ± 1.11
 3.58 ± 1.25
LDL cholesterol (mmol/L)
 2.37 ± 0.64
 2.25 ± 0.71
 2.08 ± 0.49
 2.01 ± 0.54
 2.09 ± 0.66
HDL cholesterol (mmol/L)
 1.16 ± 0.33
 1.07 ± 0.26
 1.18 ± 0.36
 1.04 ± 0.48
 1.00 ± 0.47
triglycerides (mmol/L)
 0.68 ± 0.24
 0.51 ± 0.23
 1.18 ± 0.24
 0.93 ± 0.46
 0.66 ± 0.27
CRP (mg/L)
 1.28 ± 0.85
 1.08 ± 0.83
 1.26 ± 0.88
 1.24 ± 0.83
 1.26 ± 0.88
glucose (mmol/L)
 4.95 ± 0.29
 4.59 ± 0.26†
 4.76 ± 0.41
 4.98 ± 0.27
 N/A
LOOH (μM)
 1.19 ± 0.25
 0.97 ± 0.36
 2.28 ± 0.90†
 2.13 ± 1.19
 1.44 ± 0.57
Systolic BP (mmHg)
 131.4 ± 4.5
 130.1 ± 4.7
 131.8 ± 4.9
 135 ± 6.3
 N/A
Diastolic BP (mmHg)
 76.8 ± 6.8
 73.9 ± 7.8
 70.9 ± 4.9
 77.6 ± 5.6
 N/A

* P = < 0.05 vs. baseline control trial; † P = < 0.05 vs. baseline exercise trial

Re: triglycerides n = 7 subjects as an outlier was removed

Clegg et al. Lipids in Health and Disease 2007 6:30   doi:10.1186/1476-511X-6-30