|
Fatty acid composition of diets, g/100 g fatty acids. |
||||
| RO+50Se |
RO+84Se |
LO+50Se |
LO+84Se |
|
|
|
||||
| C14:0 |
0,67 |
0,80 |
0,87 |
0,92 |
| C16:0 |
12,59 |
13,13 |
15,07 |
15,10 |
| C16:1 |
0,98 |
1,04 |
1,16 |
1,27 |
| C18:0 |
6,11 |
6,23 |
7,42 |
7,63 |
| C18:1 |
36,12 |
38,15 |
39,91 |
38,58 |
| C18:2 |
20,75 |
20,13 |
21,74 |
21,18 |
| C18:3 |
5,07 |
5,28 |
8,69 |
9,24 |
| 18:2/18:3 |
4,09 |
3,81 |
2,50 |
2,29 |
Haug et al. Lipids in Health and Disease 2007 6:29 doi:10.1186/1476-511X-6-29 |
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