|
Diet composition. |
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| Ingredients (%) |
RO+50Se |
RO+84Se |
LO+50Se |
LO+84Se |
|
|
||||
| Wheat |
60 |
60 |
60 |
60 |
| Soybean meal |
20 |
20 |
20 |
20 |
| Fish meal |
3 |
3 |
3 |
3 |
| Rapeseed oil |
5 |
5 |
4 |
4 |
| Linseed oil |
0 |
0 |
1 |
1 |
| Rendered fat |
5 |
5 |
5 |
5 |
| Soybean oil |
0 |
0 |
0 |
0 |
| Mono calcium phosphate |
2 |
2 |
2 |
2 |
| Ground limestone |
1,85 |
1,85 |
1,85 |
1,85 |
| Sodim chloride |
0,25 |
0,25 |
0,25 |
0,25 |
| DL-Methionine |
0,4 |
0,4 |
0,4 |
0,4 |
| L-Lysine |
0,3 |
0,3 |
0,3 |
0,3 |
| L-Threonine |
0,1 |
0,1 |
0,1 |
0,1 |
| Choline chloride |
0,13 |
0,13 |
0,13 |
0,13 |
| Manganoxid |
0,00657 |
0,00657 |
0,00657 |
0,00657 |
| Mikromin FKRA 30 * |
0,15 |
0,15 |
0,15 |
0,15 |
| Vitamin mixture** |
0,08 |
0,08 |
0,08 |
0,08 |
| Se-methionine rich yeast*** |
0,02 |
0,04 |
0,02 |
0,04 |
|
*Supplied (mg/kg of diet): Ca 315, Fe 75, Mn 60, Zn 105, Cu 15, I 0,75, **Vitamin mixture provided the following per kg diets: retinyl acetate, 3.1 mg; cholecalciferol, 0.07 mg; DL-alpha-tocopheryl acetate, 38 mg; menadione, 2.25 mg; pyridoxine, 3.4 mg, riboflavin,9 mg; Ca-pantothenate, 12.5 mg; biotin, 0.19 mg, thiamine, 1.9 mg; niacin, 37.5 mg; cobalamin, 0.02 mg; folic acid 1.5 mg. *** Organic selenium Yeast (BioLogics, Ultra Bio-Logics Inc. New O.S.Y. 2000X) Rapeseed oil: Askim fruktpresse, Norway; 60% oleic acid, 20% linoleic acid and 10% alphalinolenic acid. Linseed oil: Fedon Lindberg linseed oil, Norway; 26% oleic acid, 21% linoleic acid and 45% alphalinolenic acid. Rendered animal fat (from ruminants (about 70%) and pigs (about 30%). Fatty acid composition: 26% palmitic acid, 18% stearic acid, 36% oleic acid, 8% linoleic acid. ForTek, Ås, Norway. | ||||
Haug et al. Lipids in Health and Disease 2007 6:29 doi:10.1186/1476-511X-6-29 |
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