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Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Anna Haug email, Susanne Eich-Greatorex email, Aksel Bernhoft email, Jens P Wold email, Harald Hetland email, Olav A Christophersen email and Trine Sogn email

Lipids in Health and Disease 2007, 6:29doi:10.1186/1476-511X-6-29

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