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Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

Peter JH Jones email, Isabelle Demonty email, Yen-Ming Chan email, Yael Herzog email and Dori Pelled email

Lipids in Health and Disease 2007, 6:28doi:10.1186/1476-511X-6-28

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