Table 3 |
||
|
Fatty Acid Composition of Amaranth Oil |
||
|
Fatty acids (Shorthand designation) |
Mass Fraction of Fatty Acids (in %) |
|
|
|
||
|
Press methods |
Chemical extraction |
|
|
|
||
|
14:0 |
0.14 |
0.15 |
|
15:0 |
0.15 |
0.08 |
|
16:0 |
19.19 |
18.59 |
|
16:1 |
0.13 |
0.08 |
|
17:0 |
1.05 |
1.37 |
|
18:0 |
3.38 |
4.45 |
|
18:1 |
22.64 |
22.69 |
|
18:2 |
49.89 |
48.00 |
|
18:3ω6 |
0.35 |
0.35 |
|
18:3ω3 |
1.01 |
0.92 |
|
20:0 |
0.16 |
0.27 |
|
20:1 |
1.04 |
1.49 |
|
22:0 |
0.32 |
0.24 |
|
24:0 |
0.05 |
0.08 |
|
22:1 |
0.07 |
0.7 |
|
24:1 |
0.43 |
0.54 |
|
|
||
|
Martirosyan et al. Lipids in Health and Disease 2007 6:1 doi:10.1186/1476-511X-6-1 |
||
