Table 1 |
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|
Estimated daily nutrient intake of hypertensive subjects |
|||
| Nutrient |
Baseline |
Fruit and vegetable supplemental diet |
% Difference |
|
|
|||
| Energy (calories) |
13448 ± 19.60 |
9818.98 ± 23.00 |
|
| Carbohydrate (g) |
543.30 ± 21.30 |
617.22 ± 10.60 |
|
| Fat and related compound (g) |
28.59 ± 5.00 |
20.32 ± 3.00 |
|
| Protein (g) |
189.10 ± 6.90 |
200.03 ± 4.60 |
|
| Riboflavin (mg) |
5.10 ± 1.60 |
6.04 ± 1.90 |
|
| Vitamin C (mg) |
386.50 ± 12.70 |
1076.26 ± 35.00 |
|
| Soluble fibre (g) |
20.20 ± 8.30 |
35.9 ± 4.609 |
|
| Insoluble fibre (g) |
6.16 ± 1.70 |
30.56 ± 0.60 |
|
| Total fibre (g) |
26.14 ± 8.10 |
64.49 ± 3.56 |
|
| Niacin (mg) |
14.24 ± 3.50 |
23.75 ± 1.80 |
|
| Thiamine (mg) |
2.38 ± 1.30 |
4.12 ± 0.70 |
|
| Vitamin A (Iu) |
2996.90 ± 27.00 |
4531.78 ± 14.60 |
|
| Sodium (mg) |
2256 ± 57.90 |
1608.43 ± 45.76 |
|
| Potasium (mg) |
1826.10 ± 4130 |
3247.28 ± 12.90 |
|
| Calcium (mg) |
1248.10 ± 46.90 |
1738.88 ± 26.50 |
|
| Phosphorus (mg) |
1077.50 ± 23.90 |
2096.98 ± 36.20 |
|
| Iron (mg) |
74.18 ± 1.40 |
81.09 ± 0.90 |
|
| Magnesium (mg) |
97.40 ± 6.40 |
128.30 ± 1.30 |
|
Adebawo et al. Lipids in Health and Disease 2006 5:14 doi:10.1186/1476-511X-5-14 |
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