Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial
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* Corresponding author: Sally D Poppitt s.poppitt@auckland.ac.nz
Lipids in Health and Disease 2005, 4:30 doi:10.1186/1476-511X-4-30
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Are all n-3 polyunsaturated fatty acids created equal? Breanne M Anderson, David WL Ma Lipids in Health and Disease 2009, 8:33 (10 August 2009) |
