Table 1

Characteristics of the study subjects.


Women
Men
All

N
32
27
59
Age (years)
39.3 ± 10.5
39.3 ± 11.0
39.3 ± 10.6
Body mass index (kg/m2)
23.2 ± 3.1
25.8 ± 3.6**
24.4 ± 3.6
Total cholesterol (mmol/l)
5.23 ± 0.87
5.76 ± 1.02*
5.47 ± 0.97
Triacylglycerol (mmol/l)
0.96 ± 0.41
1.81 ± 1.27***
1.35 ± 0.71
HDL cholesterol (mmol/l)
1.88 ± 0.32
1.38 ± 0.23***
1.65 ± 0.38
LDL cholesterol (mmol/l)
2.91 ± 0.84
3.63 ± 0.92**
3.21 ± 0.96
ApoA-I (g/l)
1.70 ± 0.20
1.46 ± 0.13***
1.59 ± 0.21
ApoB (g/l)
0.81 ± 0.20
1.00 ± 0.22**
0.90 ± 0.23
Lp(a) (U/l)
266 ± 226
165 ± 201
220 ± 219
fB-Glucose (mmol/l)a
4.4 ± 0.4
4.6 ± 0.6
4.5 ± 0.5
LDL diameter (nm)
26.94 ± 0.45
26.40 ± 0.55***
26.70 ± 0.51

Values are mean ± SD. a fB, fasting blood, * p < 0.05, ** p < 0.01, *** p < 0.001 compared to women by Mann-Whitney U-test.

Solakivi et al. Lipids in Health and Disease 2005 4:25   doi:10.1186/1476-511X-4-25

Open Data