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Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

Abbas Jabbari email, Hassan Argani email, Amir Ghorbanihaghjo email and Reza Mahdavi email

Lipids in Health and Disease 2005, 4:11doi:10.1186/1476-511X-4-11

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