Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

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Abbas Jabbari¹ , Hassan Argani² , Amir Ghorbanihaghjo³ and Reza Mahdavi⁴

¹Clinical pharmacy laboratory, Drug Applied Research Center, Tabriz University of Medical Sciences, University Ave., Tabriz, Iran

²Clinical pharmacy laboratory, Drug Applied Research Center, Tabriz University of Medical Sciences, University Ave., Tabriz, Iran

³Biochemistry and Drug Metabolism Laboratory, Drug Applied Research Center, Tabriz University of Medical Sciences,, University Ave., Tabriz, Iran

⁴Nutrition Laboratory, Drug Applied Research Center, Tabriz University of Medical Sciences, University Ave., Tabriz, Iran

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Lipids in Health and Disease 2005, 4:11doi:10.1186/1476-511X-4-11


Published:	19 May 2005

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