Figure 1.

The relation of the estimated mean melting point (MMP) of red cell phospholipid fatty acids and phase angle determined by bioelectrical impedance analysis for SCD subjects and controls; ● SCD subjects; ○, controls; p = 0.001, r2 = 0.07.

VanderJagt et al. Lipids in Health and Disease 2003 2:2   doi:10.1186/1476-511X-2-2
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