Table 2 |
||||||
|
Nutrient and fatty acid composition of the high fat formula combine 72% MCFA and 22% n-3 LCPUFA without LCFA and placebo |
||||||
|
Composition |
Test Formula |
Placebo Formula |
||||
|
|
||||||
|
Macronutrients (per 100 ml): |
gram |
kcal |
energy% |
gram |
kcal |
energy% |
|
|
||||||
|
Protein |
7.5 |
30.0 |
19.5 |
7,5 |
30.0 |
19.5 |
|
Carbohydrates |
9.4 |
37.6 |
25.0 |
9.4 |
37.6 |
25.0 |
|
Fat 1 |
9.2 |
82.8 |
55.5 |
9.2 |
82.8 |
55.5 |
|
|
||||||
|
Cholesterol |
> 0.001 |
- |
||||
|
|
||||||
|
Total enegy |
150.4 |
100 |
150.4 |
100 |
||
|
|
||||||
|
Fibre |
2.0 |
- |
- |
2.0 |
- |
- |
|
|
||||||
|
Specific Fatty Acids (wt%) |
||||||
|
|
||||||
|
C 8:0 |
44.8 |
1.0 |
||||
|
C 10:0 |
27.3 |
0.6 |
||||
|
C 14:0 |
0.2 |
0.8 |
||||
|
C 16:0 palmitic acid |
0.8 |
29.6 |
||||
|
C 16:1 n-7 |
0.2 |
0.1 |
||||
|
C 17:0 |
0.1 |
0.1 |
||||
|
C 17:1 n-7 |
0.1 |
- |
||||
|
C 18:0 stearic acid |
0.2 |
4.3 |
||||
|
C 18:1 n-9 oleic acid |
0.9 |
33.4 |
||||
|
C 18:2 n-6 linoleic acid |
2.1 |
27.9 |
||||
|
C 18:3 n-6 γ-linolenic acid |
0.1 |
- |
||||
|
C 18:3 n-3 α-linolenic acid |
0.4 |
0.3 |
||||
|
C 18:4 n-3 |
1.0 |
- |
||||
|
C 20:4 n-6 arachidonic acid |
0.8 |
- |
||||
|
C 20:5 n-3 eicosapentaenoic acid |
14.4 |
- |
||||
|
C 22:4 n-6 |
0.1 |
- |
||||
|
C 22:5 n-3 |
0.1 |
- |
||||
|
C 22:6 n-3 docosahexaenoic acid |
5.6 |
- |
||||
|
C24:0 |
- |
0.1 |
||||
|
|
||||||
|
1 fatty acids with C 6–8 carbon atoms length = 8.3 kcal/g; fatty acids with C16–18 carbon atoms length = 9.2 kcal/g : 1 kcal difference between test and placebo and 50 kcal difference/day |
||||||
|
Beermann et al. Lipids in Health and Disease 2003 2:10 doi:10.1186/1476-511X-2-10 |
||||||