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Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

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Christopher Beermann^*, J Jelinek, T Reinecker, A Hauenschild, G Boehm and H-U Klör

Lipids in Health and Disease 2003, 2:10 doi:10.1186/1476-511X-2-10

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