Research
The combined effects of genetic variation in the SIRT1 gene and dietary intake of n-3 and n-6 polyunsaturated fatty acids on serum LDL-C and HDL-C levels: a population based study
Lipids in Health and Disease 2013, 12:4 doi:10.1186/1476-511X-12-4
No comments have yet been made on this article.
