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The combined effects of genetic variation in the SIRT1 gene and dietary intake of n-3 and n-6 polyunsaturated fatty acids on serum LDL-C and HDL-C levels: a population based study

Tomoko Inamori, Toshinao Goda, Nobuhiko Kasezawa and Kimiko Yamakawa-Kobayashi*

Lipids in Health and Disease 2013, 12:4 doi:10.1186/1476-511X-12-4

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