Table 4

Changes of serum SOD and MDA after six and ten weeks in different groups (mean± SD, n=6)
SOD (μmol/L) MDA (μmol/L)
Group Week 6 Week 10 Week 6 Week 10
Control 119.00±15.01 106.76±33.56 1.86 ±0.69 2.26±0.70
Model 75.31±18.76## 32.64±11.31## 6.96 ±2.02## 9.29±3.15##
Fenofibrate 106.59±23.84* 85.68±23.32** 2.65±0.89** 5.89±0.92*
Kaempferol-H 101.32±24.60* 76.39±23.17** 5.10±1.38* 6.19±1.07*
Kaempferol-L 96.73±23.99 59.84±32.56* 5.49±1.77 6.43±1.22*

Control: rabbits fed on normal diets; Model: rabbits fed on high-cholesterol diets; Fenofibrate: rabbits received high-cholesterol diets plus fenofibrate (12 mg/kg); Kaempferol-H: rabbits received high-cholesterol diets plus kaempferol(150 mg/kg); Kaempferol-L: rabbits received high-cholesterol diets plus kaempferol (30 mg/kg). MDA: malondialdehyde; SOD: superoxide dismutase.*P<0.05, **p<0.01, compared with model group; ##p < 0.01, compared with control group.

Kong et al.

Kong et al. Lipids in Health and Disease 2013 12:115   doi:10.1186/1476-511X-12-115

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